Akkerdaas et al: How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? Int Arch Allergy Immunol 132, 132-140 (2003)

Akkerdaas: Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library. Mol Nutr Food Res 50, 18-23 (2006)

Barre et al: Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes. Mol Immunol 45, 1231-40 (2008)

Beyer et al: Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions. J Allergy Clin Immunol 110, 517-23 (2002)

Eller E, Hansen TK, Bindslev-Jensen C. (2012): Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges. Ann Allergy Asthma Immunol. 108(5) S. 332-6.

Enrique et al: Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract. J Allergy Clin Immunol 116, 1073-9 (2005)

Flinterman et al: Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions. Curr Opin Allergy Clin Immunol 8, 261-265 (2008)

Graine et al: Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnutt. Mol Nutr Food Res. 2010 Apr 1

Hansen et al: Component-resolved in vitro diagnosis of hazelnut allergy in Europe. J Allergy Clin Immunol. 123, 1134-41 (2009)

Hausen, Vieluf: Allergiepflanzen – Pflanzenallergene. 2. Aufl., Ecomed Verlag (1997)

Jäger, Wüthrich: Nahrungsmittelallergien und –intoleranzen. 2. Aufl., G. Fischer Verlag (2002)

CD: Prof. Jäger Alles über Pollenallergie epi& ALK-ABELLO Wien Österreich 1999

Kreft et al: Nahrungsmittelallerllergene: Charakateristika und Wirkungsweisen. De Gruyter Verlag (1995)

Lauer et al: Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. Biochem J 383, 327-34 (2004)

Nguyen et al: Cross-reactivity between coconut and hazelnut proteins in a patient with coconut anaphylaxis. Ann Allergy Asthma Immunol 92, 281-4 (2004)

Rigby et al: The purification and characterisation of allergenic hazelnut seed proteins. Mol Nutr Food Res 52, Suppl 2:S251-61 (2008)

Schimek et al: Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity. J Allergy Clin Immunol 116, 1327-1333 (2005)

Schocker et al: Recombinant lipid transfer Protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol 113, 141-7 (2004)

Skamstrup Hansen: Roasted haselnuts - allergnic activity evaluated by double-blind, placebo-controlled food challenge. Allergy 58, 132 (2002)

Wensing et al: IgE to Bet v 1 and profilin: cross-reactivity patterns and clinical relevance. J Allergy Clin Immunol 110, 435-442 (2002)

Worm et al: Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patients. Clin Exp Allergy 39, 159-66 (2009)

Wüthrich et al: IgE-vermittelte Nahrungsmittelallergien bei 383 Patienten unter Berücksichtigung des oralen Allergie-Syndroms. Allergologie 21, 451-457 (1998)



Diesen Artikel...

Stand: 14. Mai 2013 - 11:22 Uhr